We're going to do a potluck dinner on 12/22. Anybody who wants to participate, please reply here, letting us know what you're thinking about bringing.
At this moment, everything's wide open. I'm thinking about doing up some barbecue. I figure we could use maybe three other entrees -- at least one of which vegetarian/vegan, and it'd be nice if there were dairy-free and gluten-free options, as well, for those among us with allergies.
Sides / hors d'oeuvres / desserts -- however much of whatever you care to bring. Some variety would be good, though. If everyone brings creamed spinach, the baby Jesus will cry.
If you're bringing something that needs to be kept hot, please bring a Crock Pot or chafing dish for it if you can. Likewise, if your dish needs to be cold, try to bring an ice chest. We won't have access to the kitchen. Aside from the electric grill, there aren't any means to keep food at a constant temperature.
If you can't cook (or just don't feel like it), you could bring plates, napkins, plastic ware, serving utensils, condiments, chips... just no drinks. Aside from the question of whether it's legal to bring beverages into a bar, Jewel lets Andrew hold GC at the Catch and only asks for the bar proceeds. Plus, Bartender Mike needs his tips.
See you on Monday!